I'm putting my beef tenderloin on to marinate right now.
Marinade
1 cup red wine
1/3 cup of low sodium soy sauce
1/4 cup of Dijon mustard
1/3 cup olive oil
5 cloves of garlic flattened
2 shallots sliced
3 sprigs of rosemary
4 sprigs of thyme
1/2 Tbs. coarsely ground pepper
2 bay leaves
Mix all ingredients together with a whisk. Let the meat marinate refrigerated for 6 hours. Cook meat on a 400 degree grill for about 35 minutes or until the internal temperature at the thickest part read 140 degrees. Let the meat stand for at least 10 minutes before slicing.
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