My friends are always teasing me that I cook these really amazing meals in the middle of the week. Most think there is no way they could do it. I'm out to prove them wrong. I don't cook really complicated food. That's why I have always hesitated to share - it will ruin my image if you all know how simple this really is! My hopes - you enjoy reading it, you find something good to cook and it inspires you to be creative in the kitchen.
Wednesday, March 16, 2011
Straight from the Freezer
I am truly thankful some nights for frozen pizza! Tonight I worked late and didn't have anything lined up for dinner. I opened the freezer and there it was... pizza! My favorite frozen pizza is Newman's Own. It's the best I've tasted anyway. Tonight we had California Pizza Kitchen peperoni. It's not too bad but a little smaller - not enough for 3. Also in the freezer were some Trader Joe's Arugula and Parm ravioli. I sauteed some mushrooms in olive oil and tossed it with the ravioli. Caterina devoured it so I assume it tasted good! What do you cook in a pinch?
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